Eurofred will analyze the impacts of the COVID-19 in the Horeca sector

• On 15 June at 4 pm Eurofred will organize the round table 'The impact of COVID-19 in the Horeca sector: recovery strategies

• The event will address issues such as the positive consequences of COVID-19 for the Horeca sector

Barcelona, June 9, 2021 - On June 15, Eurofred, a company that has established itself as an ideal partner for all professionals who need a comprehensive solution to their needs in air conditioning, industrial air, environmental quality, refrigeration and equipment for the hospitality sector, will organize the round table 'The impact of the COVID-19 in the hospitality sector: recovery strategies. Mario Saltor, Horeca Business Unit Director of Eurofred; Alfonso Pastor, General Manager of Caterdata Group; Pablo Canestri, Commercial Director of Oms i Viñas and Victor Delgado, Manager of Decofrío, with the aim of sharing his knowledge on the different scenarios of recovery of the sector Horeca in short, medium and long term. It will be broadcast in online format and will last approximately 60 minutes, which includes a question and answer session by attendees.

COVID-19 has caused a major crisis in many sectors worldwide, but one of the most affected has been the Horeca sector. The prolonged closure, caused by the pandemic, has led to many hotels and restaurants having to hang the "bandage" sign in order not to be able to face the economic difficulties they were suffering.

The event will be led by Nathalia Acevedo, Director of Customer Experience, Communications & CSR of Eurofred and will address issues as relevant as the positive consequences of COVID-19 for the sector; forecasts and recovery opportunities; future trends and challenges; advice and experiences of industry experts; digitization as a key tool for the future; prevention and safety measures (indoor air quality when returning to the premises, for example); among others.

Date: June 15
Time: 4:00 p.m.
Place: ONLINE broadcast